Ah, how swiftly this summer has flown! (Can you tell I’m in author mode? 😉) Between watching the grandkids, taking the youngest to work, novice gardening and prepping for CBS, it’s been busy around the Big Blue House. Here, let me show you
Today, since #babyPiper wouldn’t let me write (see pic # 2) I made some chocolate zucchini bread and zucchini banana bread with chocolate chips, of course.
Since I had about 1 cup of shredded zucchini left, I made up some carrot zucchini fritters. Not sure why the baby likes to watch me cook and not write. Oh well, Tom and Sunnie will have to hang on a few days.
Anyhow…look at these beauties
Yes, I ate half of that one before I remembered to save them for posterity. It was so dang good. I’ll making up more of these to keep on hand. They’ll be a great substitute for toast with my eggs or a terrific side dish to chicken or shrimp. Or…on their own as a snack.
Apparently, #babyPiper doesn’t want me blogging, either, so I will say goodbye for now. Here is the fritter recipe. Till next time, be blessed!
