Chicken Sausage Poppers
I’ve been reading and pinning quite a bit from this blog and been wanting to make these little gems for a few weeks. Today happened to be the perfect storm of having all the ingredients, with a few variations of my own (of course.)
I used ground turkey and turkey bacon and switched the rosemary for thyme. I liked it. Just the right balance of sweet and savory. Perfect for breakfast or a quick afternoon protein boost.
My grandson just told me “it tastes like a weird sausage.” Ah. Kids. 😒😂
That’s what’s happening around the Big Blue House this afternoon. Till next time, be blessed!